"This tiny Scandinavian restaurant in Woodstock is the companion to the long-standing Belmont food cart. The restaurant stuffs lefse — basically Nordic crepes — with Norwegian meatballs and gravy, smoked steelhead with pickled shallots, and lingonberry jam and cream cheese, served alongside snacks like pickled herring, pickled eggs, and Scandinavian rye bread. The lefse wraps make for a great lunch on the go, though dining there means you can linger for skyr-cardamom panna cotta." - Paolo Bicchieri