Buddakan

Di Bruno Bros. is a Philly institution that's half market, half eatery, dishing out gourmet cheeses, artisanal meats, and delicious Italian-inspired prepared foods in a vibrant space perfect for stocking up or grabbing a bite.

Sampan is a buzzing Midtown Village gem where you can dive into creative Pan-Asian small plates and cocktails amidst a lively atmosphere and outdoor bar.

At Pietramala in Northern Liberties, inventive vegan dishes take center stage in a cozy, plant-filled BYOB nook, where seasonal ingredients shine and every bite tells a delicious story.

Old-world nook serving classic Greek home cooking in casual quarters with a patio.

Tranzilli's in Germantown is a beloved family-owned spot serving up a rainbow of mouthwatering water ice flavors and warm pretzels since 1969.

Nestled in Fairmount, A Mano is a charming BYOB Italian spot where chef Townsend Wentz masters hearty housemade pastas and seasonal dishes in a warm, cozy atmosphere.

Le Virtù effortlessly captures the rustic flavors of Italy's Abruzzo region with its hand-made pastas, house-cured meats, and a delightful garden setting perfect for al fresco dining.

Nestled across from the Liberty Bell, Independence Beer Garden is a lush, lively hangout boasting 40 taps, pub-style fare, and fun lawn games, perfect for sunny afternoons and casual meet-ups.

Umi is a vibrant buffet in Northeast Philly that serves up a dazzling assortment of global dishes, from fresh sushi to hearty hot pots, all in a lively atmosphere adorned with cherry blossoms and engaging decor.

Nestled near the Convention Center, Pho Street serves up generous bowls of pho and fresh banh mi, perfect for a quick, satisfying meal on the go.