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"A soul-food meat-and-three opened in a former burger shop in Buckhead as a tribute from owner Arle M. Alston to family chefs, serving classics like oxtails, rib tips, rotisserie chicken, fried catfish, smothered pork chops and hot wings with sides such as black-eyed peas, collards, and cornbread, plus daily specials and six types of cobbler for dessert (including peach, blackberry, and pear-and-apple); takeout is available and masks are highly encouraged." - Beth McKibben