Opinion: Bakery Lines Are the Worst - Eater NY
"On any given weekday during peak pastry time, there’s a chance you’ll end up stuck behind one of three types of people at Maison Kayser. One will constantly ask “what’s that?” Another will have very specific ideas about how boulangerie should be bagged (real life example: “three croissants, three baguettes, divided equally among three packages”). And the third personality type will suffer from a dissociative pastry fugue that renders them unable to commit to a viennoiserie while they Instagram yuzu tarts." - Ryan Sutton
