The Wild World of Chain Restaurant Superfans | Eater
"A retired couple transformed casual liking into a multiyear quest to visit every location, logging more than 400 restaurants across the U.S. and planning trips around clusters to hit multiple sites per outing. Their favorite orders include a 6‑ounce sirloin with a baked sweet potato and a salad with Thousand Island dressing (Judy favors the ribs), and the chain’s corporate office has acknowledged milestones with swag and surprise visits from the CEO. They aim for a 500th visit in 2025 amid roughly 670 locations nationwide." - Amy McCarthy
