"Chef David Malbequi brings experience from Daniel Boulud’s group and the BLT restaurants to this French-American cafe. The brunch menu has something for everyone, from lighter kale salads and egg dishes to hangover-busting items such as orange blossom pancakes, a standout burger, a Montreal-style poutine with a hamburger patty. An extensive drink menu includes cocktails, beer, and wine, as well as pitchers of beer, mimosas, and more for those looking to keep the party going." - Carla Vianna, Serena Dai