"This family-run underground lounge landed in Dupont in spring 2022 with a star cast of Thai talent behind the wheel. Former sushi chef Billy Thammasathiti brings the heat with quail egg wontons, fiery papaya salads, boneless duck laap, and spicy beef or pork skewers, plus experimental orders like Parmesan-dusted egg noodles with tom yum herbs, bacon, and roasted chili jam or bite-sized calamari dressed with garlicky salt. Andy Thammasathiti of Baltimore’s Mayuree Thai Tavern whips up passion fruit daiquiris and Sichuan baijiu cocktails behind a racy, red-lit bar fit for Bangkok. Billy’s aunt Satang Ruangsangwatana, of Fat Nomads supper club fame, also contributes destination dishes like khao soi. The 50-seat lair swings open at 4 p.m.; reserve a seat or order takeout or delivery." - Tierney Plumb, Eater Staff