
3
"At Baerlic Brewing’s Barley Pod, this food cart fries tender and juicy chicken breasts before settling them into grilled potato buns or ciabatta buns. While the cart’s sandwiches are all billed as Southern fried chicken sandwiches, they take on different flavor profiles, from a Korean-ish sandwich with chile sauce and pickled daikon and carrot to a chicken parm with marinara and melty mozzarella. A Nashville hot chicken sandwich brings true Southern representation, while the cart’s Frick’n Chick’n with creamy coleslaw and bread and butter pickles makes for a good starting point." - Janey Wong