"Opened in 2019 in North Park by chef Accursio Lota and his wife and business partner Corinne Goria, this trattoria and pastificio channels the chef’s Sicilian upbringing and family-driven approach to food. Named in honor of Goria (and drawing on a Sicilian word for love), the restaurant emphasizes housemade pastas and a community-focused, neighborhood dining experience that helped establish the couple’s business within the eclectic fabric of the area." - Helen I. Hwang