"Chef-Partner Tyler Akin returns to Philly with an emerging hotspot that’s inspired by the flavors and vibes of Corsica and Sardinia. An all-day restaurant, Bastia serves as both a comforting cafe when the sun is up and a lively restaurant serving up coastal Mediterranean cuisine (such as their grilled half lobster algherese with green chickpeas and fingerlings) at night." - Maddy Sweitzer-Lamme