"This Eastside gem from Nectaly Mendoza offers massive cuts of meat such as an XXL rib-eye steak at 60 ounces that can feed three to five, or the 120-ounce Cleaver rib-eye steak that feeds five to eight. Diners can order a lobster tail, a surf and turf with a filet mignon, or a tomahawk ribeye steak with a whole lobster for the very hungry. Of course, the cocktails are on point here." - Janna Karel
Cleaver/Facebook
