"This Southwest Morrison Italian restaurant feels well-suited for anniversary dinners and celebrations, with its prix fixe menu and attentive servers. The restaurant’s antipasti line-up is stacked with stunners, from the globe of burrata nestled in prosciutto to the seared scallops topped with shallot relish. It’s best to finish up with a bowl of house-made pasta, be it tortelli filled with mushrooms and ricotta or bright-yellow egg yolk tagliatelle in wild boar ragu." - Rebecca Roland, Eater Staff
