Patisserie 46

Bakery · King Field

8

@eater

"Patisserie 46’s chef and owner John Kraus is a maestro of chocolate. Highlights from this menu include a three-layer chocolate cake; a gluten-friendly flourless raspberry chocolate cake; and a classic opera cake, rich with ganache, coffee-soaked jaconde, and French buttercream. Cakes range from $40 to $50 based on size." - Stacy Brooks, Eater Staff

Where to Find the Best Made-to-Order Cakes in the Twin Cities

4552 Grand Ave S, Minneapolis, MN 55419 Get directions

patisserie46.com
@patisserie46

8 Postcards

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