The Session Room

Fresh Forage strives to deliver the best food experience in the Ann Arbor area, where you can eat only the freshest and most thoughtful ingredients. At Fresh Forage, we know the modern struggle that comes with trying to eat healthy, locally sourced foods that fit into the fast-paced lifestyle. It always seems to be a trade-off of convenience versus health. You want to be eating local farm fresh ingredients, but whether it's the short lunch break, the small window of time between work and when you pick up your kids, or struggling to find enough hours in the day - it's hard to find something that matches your ideals - until Fresh Forage

Lumen is a chic Detroit spot boasting modern American cuisine, striking city views, and cozy dining in heated igloos on a stylish patio.

Dive into a classic Detroit hotspot for no-frills chili-topped dogs and burgers where the rustic charm meets a bustling atmosphere.

Nestled on the shores of Lake Superior, this historic lighthouse, part of the iconic Shipwreck Museum, boasts stunning views and a serene atmosphere perfect for family outings and sunset photography.

Perched high above the city on the 71st floor of the Renaissance Center, Highlands offers a luxe dining experience with stunning views of the Detroit skyline and a mouthwatering steak and seafood menu.

Born in the South where a feast means getting messy with friends, the seafood boil has been bringing people together for ages. At Hook & Reel our signature boil forks over bold flavors with a genuine, down-home feel.

Perched high atop the Metropolitan Building, Monarch Club is Detroit's chic rooftop cocktail lounge serving small plates and stunning skyline views.

Hip, bustling spot for coffee, desserts & sandwiches featuring bookcases & vintage oak shelving.

Detroit's Eastern Market is a vibrant open-air hub bursting with fresh produce, artisan goods, and eclectic food vendors, ideal for a weekend stroll.

Bon Bon Bon in Midtown Detroit crafts outrageously creative chocolate bonbons that are as fun to gift as they are to savor—definitely a treat for any foodie.