
9

"I picked up a box of Lunar New Year pastries and practically inhaled a subtly sweet hojicha financier and a stunning black sesame toasted-rice éclair; my favorite was a thin, soft strawberry White Rabbit cookie that balanced tart freeze-dried strawberries with milky white chocolate — the pastries were technically impressive and perfect for cozying up by a fire after a cold-market morning." - Paolo Bicchieri