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Phở Grand
Vietnamese restaurant · Chinatown ·
17 Flavor-Packed Bowls of Pho to Try in NYC
"For a time late in the last century, this was the city’s favorite pho spot — and not only because it was located on the Lower East Side. Indeed, the pho was fine, with a light broth that tasted slightly of five-spice powder, sturdy noodles, and a bewildering number of beef types. Most customers ordered xe lua, the most deluxe version, because why not? Note: There’s a new branch downstairs at the Essex Market with a limited menu." - Robert Sietsema
Robert Sietsema/Eater NY
