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"A BYOB Queen Village Italian eatery that served Philly customers for nearly 25 years, I remember La Fourno for its brick-oven pizzas and homey Italian dishes; it prided itself on serving authentic Italian eats and operating daily as a BYOB with no uncorking fees, and was a highly regarded, down-to-earth spot for unpretentious pizzas and pastas. Building owner Tom Vasiliades told The Inquirer the restaurant could no longer compete in the area and plans to renovate the space and re-open a simple pizza and salad spot next year." - Audrey Carleton