Freak Scene Parsons Green

‘Last Leg’ Comedian Adam Hills Is Opening a London Restaurant | Eater London

"Scott Hallsworth — an ex‑Nobu head chef — is reviving his itinerant, Asian‑influenced concept as a permanent 46‑cover restaurant at 28 Parsons Green Lane in Fulham, backed by comedian Adam Hills. The project follows a series of pop‑ups (and a Frith Street iteration that closed in July 2020 during the pandemic) and comes after a failed crowdfunding bid; this will be the brand's first fully fledged, full‑service site. The cooking is described as a ‘whistle‑stop tour of Asia’ with a Nobu‑tinged, maximalist approach: high‑acid treatments, liberal deep‑frying alongside many raw dishes, and heavy use of hamachi, tobiko and wagyu. Example dishes on the proposed menus include hamachi sashimi with yuzu and soy, black cod “tacos” and a trio of wagyu." - James Hansen