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"The W San Francisco's Living Room Bar is hosting a pop-up featuring Martin Yan and W chef Dawn Taylor-Cole from January 17–31 (5–11 p.m.), serving items like crispy black tea–braised short rib and gai lan dumplings; chile-glazed duck breast with green apple and rice noodle salad; scallion pancake and pork belly tacos with hoisin glaze and pineapple-cabbage slaw; and Chinese five-spice flourless chocolate cake with ginger ice cream, plus a special event on January 20 (5:30–7:30 p.m.) with a dragon dance and complimentary takeaways." - Dianne de Guzman