"Sukeban is the debut restaurant from Jacqueline Blanchard, the founder of upscale culinary shop Coutelier. It’s a modern, sleek shop meant to pay homage to the Japanese izakaya, serving a succinct menu of sashimi specials, rotating hand rolls, and a handful of traditional Izakaya sides, like Japanese potato salad and ohitashi, a spinach dish. There are also robust Japanese beer and whiskey offerings, as well as natural wine and a couple of well-balanced cocktails — and the daily happy hour from 4:30 to 5:30 p.m. is a great chance to try them half-off." - Eater Staff
Randy Schmidt/Eater NOLA
