The Best Cocktail Bars in Seattle | Eater Seattle
"According to owner and seasoned bartender Paul Shanrock, Stampede’s goal is “to be the most fun, delicious bar.” This ambition shows in this cocktail den’s menu, which changes every six months to explore new flavors and guest reactions. Here are unexpected pairs like aperol and mezcal or tequila and sherry, merged beautifully together with a plethora of house-made ingredients (smoked salted whipped cream, anyone?)." - Mark DeJoy
