"Fans of the Gulch’s Tex-Mex destination, Superica, will be delighted to learn that a new restaurant from restaurateur Ford Fry has opened in town, solely dedicated to tacos, chicken al carbon, and margs. Longtime Nashvillians will recognize its new location as the former Qdoba building on West End, which has undergone quite the glow-up. It now boasts a patio with both fans and heaters, and a kitschy-cute dining room filled with neon and hand-painted lettering. Perhaps even more exciting than the red grapefruit margaritas and soft serve? Breakfast tacos filled with chorizo, bacon, and potatoes on Saturday and Sunday." - Ellen Fort