The Best New Restaurants in Las Vegas, July 2025 | Eater Vegas
"The inventor of the Cronut opens an entirely new restaurant with Dominique Ansel Marché at Paris Las Vegas. The James Beard Award-winning pastry chef expands upon his bakery at Caesars Palace with 5,000 square feet of cafe space for pastries and baked goods — as well as savory crêpes, rotisserie chicken, sandwiches, and ice cream. Like his bakery across the street, Marché will serve flaky layered Cronuts, frozen s’mores, croissants, and kouign amann." - Janna Karel
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