Dominique Ansel Marché
French restaurant · The Strip
3655 S Las Vegas Blvd, Las Vegas, NV 89109
Highlights
Pastries, savory crepes, rotisserie chicken, ice cream, & Cronuts.
Pastries, savory crepes, rotisserie chicken, ice cream, & Cronuts.
"Paris Las Vegas is best known for its replica Eiffel Tower, but the resort has been refocusing on food with promising results. Enter the sprawling Dominique Ansel Marché, a great place to grab a casual lunch with friends or family—but be prepared to wait in a line to order during peak hours. That’ll give you time to window shop the photogenic fresh fruit tarts and the cronut of the month. The crepes, sandwiches, and slow-roasted meats are good, but they don’t outshine the famous DKA, a must-have pastry that’s crunchy on the outside and flaky on the inside. Send your most hawkish friend or family member to grab a table while you contemplate your choices in line, since seating can get competitive." - emmy kasten
"The inventor of the Cronut opens an entirely new restaurant with Dominique Ansel Marché at Paris Las Vegas. The James Beard Award-winning pastry chef expands upon his bakery at Caesars Palace with 5,000 square feet of cafe space for pastries and baked goods — as well as savory crêpes, rotisserie chicken, sandwiches, and ice cream. Like his bakery across the street, Marché will serve flaky layered Cronuts, frozen s’mores, croissants, and kouign amann." - Janna Karel
"Paris Las Vegas is best known for its replica Eiffel Tower, but the resort has been refocusing on food with promising results. Enter the sprawling Dominique Ansel Marché, a great place to grab a casual lunch with friends or family—but be prepared to wait in a line to order during peak hours. That’ll give you time to window shop the photogenic fresh fruit tarts and the cronut of the month. The crepes, sandwiches, and slow-roasted meats are good, but they don’t outshine the famous DKA, a must-have pastry that’s crunchy on the outside and flaky on the inside. Send your most hawkish friend or family member to grab a table while you contemplate your choices in line, since seating can get competitive." - Emmy Kasten
"In New York City, James Beard Award-winning pastry chef Dominique Ansel’s eponymous bakeries customarily bear long lines. The lack of queues — at least those exceeding five minutes — at the Las Vegas locations marks them as superlative alone. The bakeries are worth visiting just for the pastries, a seasonally updated lineup of too-cute tarts and cakes that blend exquisite layers of mousse, gelée, and almond financier into gleaming pastries that resemble strawberries or watering cans or blueberry muffins. But it is the Cronut for which Ansel gained notoriety — light-as-air doughnuts composed of hundreds of flaky sugary sheets. The newest outpost sets up shop at the Paris, leaning into the themed casino to produce an entire menu of savory crêpes, rotisserie chicken, and sandwiches like one of brioche with steamed eggs and gruyere cheese. —Janna Karel, editor, Eater Southern California/Southwest Best for: Anyone who deserves a little treat (you)" - Matthew Kang
"Rob Kachelriess urges readers, "Don’t write off the 'Cronut' as a mere gimmick. Dominique Ansel is the real deal," and says that the chef's new spot at the Paris has "great pastries, as expected, while expanding the menu for savory dishes too." Jen Avison Smith also lists the chef among notable spots, and Janna Karel adds that the bakery is "worth a trip to the Strip for pastries, alone." — Rob Kachelriess; Jen Avison Smith; Janna Karel" - Janna Karel
