Dominique Ansel Marché

Overall, there were several issues with this place. Cost wise, this place is overpriced. Our breakfast was over $80 for a breakfast sandwich, a tart, a cronut, a savory crepe, and two coffees. Logistically speaking, the cashier and pick up lines are not communicating. The cashier would give you a pager when your food is ready to pick up, however the pick up line will call your name BEFORE they have everything for your order. If they take your pager, they won’t try to contact you to complete your order. You would think they would WAIT until they have everything before calling your name, or activating the pager. Ambiance, the tables are too small. Overall experience, not happy. Food was okay, could use salt and pepper. The pastries are too rich, but not worth the price. I would recommend going out away from the strip then stay with the convenience of staying in the hotel for a quick bite to eat.

Service was soo slow. We waited in line for at least 20 minutes and then for our crepes for another 15 minutes. The line wasn't even that long. The staple cronut was good but everything else was a disappointment. The egg sandwich was not fluffy and tasted more like a quiche. The bread was dry. Crepes were also very whatever. Chestnut burche and pistachio tart were all right but it's hard to mess up a mousse. I don't think I'd come back to this location.

I love this place a lot! They recently opened in Paris, I believe in November, as they were renovating it when I first saw it. I always go there for coffee and pastries, and I love the ambience too. Overall, it’s a 5-star experience the food is great, the ambience is great, and everything is just perfect!

It looks great but we were so disappointed as the food looks amazing but we waited for a table for ages as it’s a free for all (which isn’t apparent) and our food to come out for even longer and when it finally did, my Nutella crepe was stone cold! They did replace it but by then I was literally over it as I’d completely finished my extra hot tea and trying to eat with others hovering for your table, isn’t a fun experience.

A bit expensive but the pastries are worth it. The staff are very nice but there is a line and they aren’t the speediest ones either. But overall we liked it and went there almost everyday. We had the cronut and the pistachio tart and chestnut buche. I would recommend all of them the cronut was the best. Overall a nice treat but a bit expensive and there is a line.

Crème brûlée crepe and house blend coffee were very tasty together, I loveddd it. Guava and grapefruit cronut (flavor of the month) was also yummy. Didn’t wait too long at all and everyone was pretty nice

Fell in love with this place when I was at the Paris hotel for a conference. I stopped by for a coffee and ended up checking out the menu. Their simple but delicious rotisserie chicken sandwich was so good that I had it three days in a row! I added the roasted veggies and potatoes on the final day and it was the perfect meal. I can't speak to the bakery items, but they looked really exquisite. I miss those sandwiches already! It did take about 15-20 minutes to get my meal (takes time to cook and prepare), but the staff was very pleasant and offered me water while I was waiting.

Long wait for the crepe, I understand it’s made to order but still too long of a wait (over 15 mins for mine) Then the food- I had the chicken crepe, the crepe itself tastes sweet; not sure if it’s a mistake or it’s meant to be. Anyhow, I expect the crepe to be savory not savory AND sweet. The crepe itself (minus the sweetness) tastes amazing, the shredded chicken and spring mix were all fresh as well. However, the presentation was messy and if you are gonna toss all the spring mix on top of the crepe, it makes the crepe soggy after a short while. Spring mix should be on the side - for the presentation and the texture of that wonderful crepe. Lastly, I regret tipping this place 18%; not a sit down restaurant, you stand there the whole time to wait for your food to come out, and the table was dirty.

We have been going to the Paris Hotel location since it opened, and have to say that our favorite person there is Michelle. We used to see her a Guy Savoy, and she has moved to Dominique Ansel!! She is amazing and always makes you feel welcome and helps to find what you need to eat that day!! We are so happy to get to work with her again. Rhonda and Jose Fernandez

This location at the Paris is much better than the one at Caesars Palace. They have a much larger selection here and seating area is plentiful. Being locals, we don't go on The Strip often. But once in a while we'll play tourist and we come check out what the cronut of the month is. For March, it's blueberry jam with ube ganache. Mmm mmm good! It's not overly sweet but still enough to satisfy that sweet tooth. And we can't leave without getting a DKA to bring home. Similar to a croissant, with caramelized crust and flaky layers of soft, buttery goodness. Good thing this is located close by to the self parking garage. You don't have to trek across the casino to get here. Literally just walk straight as you take the escalator down from the parking garage. Dominique Ansel will be on your left hand side.

Really don't mind the overinflated prices, if the quality matched, but it did not. Stale cronut and DKA. Ham and cheese wasn't dry but was more like the texture of a costco croissant. Macaroon wasn't chewy and it felt like the shells were mostly air. You're ruining your name Domininque with this location.

You know when you take a bite of a cake that's been on a display too long. Outer cream layer is dry / concentrated and inside is still creamy? Shiiiiz What are you guys doing to the poor cake? It's such a well designed cake. I was impressed with that aspect but did not appreciate how long it's been since it was put in the display.

Great place in Paris Las Vegas for crepes and pastries. The atmosphere is lively and bright, and it is very popular. I so badly wanted a croughnut but I was late to get to the airport

The original kouign-amann was delicious.. the other options of breakfast foods also looked tasty but we did not have that much time to wait! The lines are long and wait about 15-20min is expected. The dining area feels like a cafeteria.

Yelp Review 2025 #39: A fitting home for Dominique Ansel: Paris Hotel. We got here today before 11am and there was a long line. It turns out, it was the line for crepes and there's a separate line for dessert and hot food. We got out of the crepe line. They've learned their lesson from their first Vegas location: have a bigger dining space. I'm not sure why both locations only have disposable plates and utensils/ to-go boxes when you're dining in - it cheapens the experience. Why even bother asking if we're dining in or taking out if they all would be in to-go containers anyway? The New York location and now closed London location all had real plates and utensils. Their desserts are different from the one at Caesar's except for the cookies (including macarons), cookie shot, and the Cronut which gives you a reason to visit both locations. Their sandwiches are also the same. What's the different: ice cream, crepe station, rotisserie and roasts at this location. Pistachio Raspberry Tart: Fresh raspberries, raspberry jam, pistachio dacquoise, pistachio praline, pistachio whipped ganache, vanilla sablé. Tart raspberries with the rich and creamy pistachio whipped ganache, crunch from chopped pistachios and sablé. 5/5 Paris Brest Tart: Hazelnut dacquoise, hazelnut praline, caramel crémeux, pâte à choux, hazelnut whipped ganache, vanilla sablé. 6 soft mini pâte à choux with cream in the middle. Hazelnut in different forms and textures. 5/5 Rotisserie Chicken: Roasted Amish chicken with herb butter, green goddess, charred lemon. You have two choices for sides: garlic herb french fries or roasted vegetables & potatoes. However, they were already sold out of the French fries by 11am! Which doesn't even make sense. So, roasted vegetables and potatoes it is. The chicken was properly cooked, juicy and flavorful. The green goddess paired nicely with the chicken. However, it was hard to eat with plastic utensils. The vegetables and potatoes were just potatoes and no vegetables! 3.5/5 Porchetta: Slow-roasted herbed pork belly, sauce verte. You get 2 slices of porchetta. The skin isn't crispy. Like it's been sitting under a heating lamp for a long time. I didn't finish my food and just took everything home so I can crisp up the pork in the air fryer and eat with real utensils! 2.5/5 I do love Dominique Ansel's desserts. So, next time, I'll just grab desserts and sandwiches and go. Plastic utensils are useless with roasts and rotisserie. Nobody really cleans/ wipes down tables the whole time I was here. No refills on iced tea/ lemonade - 80% of the cup is ice! What a ripoff!

Yum!! I didn't realize Dominique Ansel had locations outside of New York. I remember passing by the bakery in NY and there would be a line wrapped around starting in the morning to try their unique cronuts. I came here twice during my stay at the Horseshoe- once for pastries and once for lunch. For my pastries order, I got the kouign amann and pain au chocolat. Both were good and if I had to pick one over the other, I would choose the pain au chocolat. The kouign amann was not as chewy and bit hard.

I love this place a lot! They recently opened in Paris, I believe in November, as they were renovating it when I first saw it. I always go there for coffee and pastries, and I love the ambience too. Overall, it's a 5-star experience the food is great, the ambience is great, and everything is just perfect!

Friendly service. They take your Caesars reward card so you can earn points. Note, the pastry items such as the tarts and cakes are not the same as their other location at Caesars. So if you love French pastries like I do, make sure you check out both locations. My favorite item here is their Canele. They are $4.99 each. I have to say they are the best I've ever had. It's crispy and crunchy from the wax exterior and the inside is soft. I went 2 days in a row for it but the 2nd morning they told me their delivery didn't come and won't come till later so I went to Caesars near by to grab a gift box of 5. Also tried their raspberry pistachio tart. Just one and it's so filling. It's about $15 a pop and I can see why. There's at least 20 raspberries on each tart! I wish there was more pistachio flavor though.

I am a longtime Dominique Ansel fan. While people know him for his cronuts (his croissant donuts), it is actually his croissants and rotating Asian/French inspired items on his menu that i appreciate the most. I decided to stop by this new Dominique location (inside the Paris Hotel) and left here incredibly disappointed. For some reason, the croissants were already SOFT and stale early in the morning. Didn't even need a napkin to collect any croissant flakes because there were none. There was a complete night and day difference compared to the ones being sold at their NYC Workshop location. I believe there are some serious QA issues that are going on at this location that needs to be addressed. Perhaps this is the price that Dominque needs to pay in his efforts to expand his brand. Bummer.

Had some little piggies at the market. Should've stuck to all sweets. Dominique Ansel Marché is the second location of this pastry chef's empire in Las Vegas. Located in what's basically the restaurant row of Paris Las Vegas, they've expanded from the largely pastry-focused original concept and added crepes, rotisserie items, and even ice cream to their repertoire. The new savory items which we tried could've used a little tweaking though. The Forestiere ($17.99) did start with a nice buckwheat batter, which was not gritty at all (and I have a bone to pick with anyone who thinks that grit is an acceptable texture). However, it wasn't quite thin enough and may have suffered a bit of drying while being cooked through. More importantly, the bacon lardons were uneven, with some being nicely tender while others were tough or even inedible. On top of that, there were large sections without lardons, throwing off the balance of each bite even further. Since the crepe hides the fillings, I also had a harder time evening out the bites without essentially dissecting the whole thing. The Porchetta Sandwich ($18.99) worked a little better. When you got a good bite with soft focaccia, rich and crispy porchetta, lemon tarragon aioli, and fresh arugula, it can't be matched. My issues here were not having enough lemon in every bite to balance the heavy pork, and just the pork being so much. They definitely should consider dropping both the price (this is important, if someone reads this) and the pork portion to make everything a bit more balanced. Either make it one layer of porchetta or cut those slices thinner to make them easier to handle. The Cronut ($9.99), Chef Dominique's invention and registered trademark, is always a treat. The flavor changes monthly, and Las Vegas's Dec 2025 "Pain au Chocolat" Cronut is full of exactly what you want from the original chocolate croissant: layers of laminated dough, and lots of full chocolate depth. They did add enough sugar to take it away from the advertised "dark chocolate" feel, but I enjoyed it overall. The Paris-Brest ($13.99) tart, which I believe is unique to this location, is a pretty fantastic interpretation of the classic pastry. They achieve a variety of crunchy textures in the mini choux balls on top, the crust of the tart base, and a bit of a crystalline sugar layer on top of the tart. There is tons of the desired hazelnut flavor throughout. I like how the design immediately suggests dividing it into 6 large bites. Obviously you can find cheaper off the Strip, but this is a good way for hazelnut lovers / sweet tooths to splurge. I also appreciated the service. The employee at the pickup counter was especially helpful, starting with when I desperately needed a cup of water to deal with the heavy entrees. She provided me with a plastic cup filled with water and a layer of ice. Later, I went back to request to-go boxes and also received them. Dominique Ansel Marché really is one of those places where my rating is an average of some parts being excellent (the pastries) and other items not working so well (the new savory items). Definitely give them a try, but be careful about what you select.

I am a fan of Dominique Ansel and his pastries, but this was far from the Dominique Ansel in New York and Caesars Palace. Rotisserie chicken was dry and flavorless, porchetta was too salty and skin was soggy, and ciabatta was crumbling as we ate it. Not even going into how I had to wait an extra 15 mins on top of the already long 30 mins because they were missing half of my orders. I even handed them my receipt so they can just see what's missing, but I guess that's too much work to double check the order. I'm still a fan of the cronut and they have one of the best croissants in Vegas, but I will not be ordering any of their rotisserie again. Stick to the pastries, and hope this was just an off-night,

So excited for Dominique Ansel to have an expansion to Paris. The food was amazing and the staff was super helpful with deciding what to eat. I had a Croque Monsieur, this was absolutely delicious. The melted cheese on top of the fresh sourdough was an amazing combination. Even the side salad that comes with it was great with a light mustard dressing. I also had the hazelnut tart which was delicious and put Ferrero Rocher to shame. The price point is a little high for lunch, sandwich, drink and desert came out to over $40 but definitely worth the indulgence should that be in your budget. The ambiance of sitting out in the open air with the Paris theme all around you is amazing. Took me back to sitting at a cafe in Paris next to the Champs-Elysees.

Great, but definitely overhyped. If there's a line here, definitely not worth the wait, otherwise it's ok. The canele's were a bit stale, but this was also 9pm towards the end of the day.

I am a local 7 Star reviewer. I do not cook so I try to find the best meals for my money on a daily basis. As I make my way through the menu, I will update as I review new items I try! Here are my observations to date: 1) My favorite is the rotisserie chicken meal that comes with a half rotisserie chicken and your choice of roasted vegetables (purple and Yukon potatoes, an onion and carrots) or thin French fries. I was there on opening day and I observed that the Chef Ansel ordered this very meal! It is moist, well seasoned and for me, lasts 2 days! ! 2) The porchetta (pork) sandwich on focaccia bread is savory, moist and filling! Also lasts me also two days! 3) The Croque Monsieur is a great meal anytime of the day or night. On grilled sourdough with melted cheese and ham! Very filling and the ultimate in a "grilled cheese' gourmet meal! 4) The ice creams (specifically) the soft chocolate and caramel! Free toppings and these are the only 2 flavors I like!! The staff is exceptional! They aim to please and now created two lines (one for pastries, crepes, beverages and desserts) and one for all main meals, sandwiches and flatbreads. The management is looking to add a 7 Star line (yeah)! Caesar Rewards are 1 for 1 now. The daily 4 Caesar Beverages, celebration meals, daily $10 and eow $10 local dining credits are not accepted at this point in time. They are working to get these items (or some of them) added in the near future! i hope this initial review helps! I will update as I try new items and any benefit changes for the positive!

One star for the lack of attention to my order at their Paris hotel. I ordered a strawberry crepe with extra strawberries and paid extra $2 on top of the price of the crepe. When I brought it back to my room. Wtf! Where was the extra strawberry that I paid for??? The line was long and service was slow. Consider it was little after 10 pm and they were almost closing time. Usually their pastries are pretty good. The crepe was not the best I've had. Bellagio Patisserie hands down the best for their crepes.

The cronut of the month was something that did not sound remotely appealing. Pistachio Apricot creme, or something of the like. IT. WAS. THE BEST. THING. EVER.

Very good service. Server Jesus was wonderful! Got the forestiere crepe, strawberry n cream crepe, and the pastry. Ambiance is very friendly casual and lovely.

Great food and service. Crepes are delicious and look amazing. Like how it's an open kitchen and workers are very friendly.

I was craving something sweet and stop by at this place. The ambiance is pretty and so many pastry. The server, Jesus was giving me recommendation and provide good service. I got the hot chocolate ( it actually bloom) and cronut. Super yummy. Definitely recommended!

Delicious- half chicken plate w/ garlic fries (~$20), rotisserie chicken salad (~$20), and canale (~$8, sp?). Skip- mortadella ficelle (~$15 laminated "bread" was too oily and soft to hold the moisture of the mortadella and whatever spread in that sando), ham and cheese croissant (~$10), and mini triple chocolate buche de noel (~$12). The line is artificially long bc staff are new and still learning the computer menu and food menu. Also, they ran out of porchetta when I went at ~7pm and messed up my order (I ordered a mini chestnut buche de noel but received a triple chocolate). I returned the next day for lunch and finally got to try the porchetta (~$20, meh- the skin was thick and too chewy to even break up and swallow) and ordered another mini chestnut buche. BUT THEY MESSED UP MY ORDER AGAIN! They gave me another triple chocolate buche, forgot to add garlic to my fries, and forgot to give me salad instead of potatoes for my other entree. Can definitely taste the higher quality of ingredients used here, even if I didn't like the item.

Chicken was good. $7 for a small can of Pepsi Welcome to Vegas... Good sitting area. But some of the things are way overpriced.

Lots of options to choose from, almost too many. lol This place is such a nice bright and delicious addition to the Paris Casino on the Las Vegas Strip.

Food And Coffee was Amazing Everyday! Looking forward to going back everyday during my staycation.

What a phenomenal start to the New Year, we went in for coffee and something sweet and found out about the famous Cronut, with a scrumptious orange grand marnier jam with a caramel ganache. We were warmly greeted by Maria who was incredibly informative & friendly. She shared with us that the cronut flavor changes every month & being local we will undoubtedly return soon.

Overall, there were several issues with this place. Cost wise, this place is overpriced. Our breakfast was over $80 for a breakfast sandwich, a tart, a cronut, a savory crepe, and two coffees. Logistically speaking, the cashier and pick up lines are not communicating. The cashier would give you a pager when your food is ready to pick up, however the pick up line will call your name BEFORE they have everything for your order. If they take your pager, they won't try to contact you to complete your order. You would think they would WAIT until they have everything before calling your name, or activating the pager. Ambiance, the tables are too small. Overall experience, not happy. Food was okay, could use salt and pepper. The pastries are too rich, but not worth the price. I would recommend going out away from the strip then stay with the convenience of staying in the hotel for a quick bite to eat.

Wonderful experience!! I came here for their Cronut but ending up trying the chocolate crepe and a matcha latte as well! Super delighted with all the items. Their drinks are made with chocolate ganaches instead of a syrup which makes it fantastic. The place is also very beautiful and clean, it looks just like it came straight out of a movie shot in Paris. Not to mention all the staffs are super attentive, polite, and knowledgeable on their menu! Best matcha I've ever had! Will be back!!!

Beautiful restaurant! So many pastries and savory food to choose from. Thank you Jesus for being so helpful and attentive! Definitely will be coming back for more.

The customer service is the best I've seen in Vegas Michelle wants to make you satisfied/happy with your order. 10/10 recommend to anyone on the customer service alone the crepes and coffee were amazing too!

Rotisserie chicken was fire, very friendly staffs, bigger and more options than the one at Caesar's. Highly recommend

The pastries and sandwiches are all delicious but I had a bad experience with a purchase. I got a shirt but it didn't fit right. I brought it back and they wouldn't give me a refund or exchange. I asked again if I can please exchange and she went to ask someone. I was only able to exchange for a hat which only cost $24.99. I paid $39.99 for the shirt. That's a $15 difference and I asked if I could get 2 meringue candy which were like $7 each but she said NO!! Well they are terrible!! I won't be back just because of this experience. NEVER AGAIN!!

I am a HUGE fan of the location at Caesar's so I was really looking forward to trying this new spot. Calling it a letdown would be an understatement. The 3 savory menu items I tried were nothing short of tragic. I actually did not know that French food could even be this bad. If I were Chef Ansel, I would be livid that they were serving this food in a restaurant that had my name on it. My family has been in the restaurant business for over 50 yrs, I was raised in a foodie household, I know when things are done right and when they're not. This place needs to work on some things. The Roast Beef Sandwich was completely inedible. We had to throw it away, and I hate wasting food so that really says a lot. The brioche bun was hard and stale, seemed like it had been toasted earlier in the day with some kind of hard, petrified cheese on the bottom that had the texture of plastic. (Mind you, we had just eaten the egg sandwich at Caesar's DA the day before and the brioche was outstanding.) I don't know exactly what they did to that beautiful brioche but they did it dirty. The shaved roast beef itself was ice cold from the fridge but they did melt a piece of fresh cheese on top of it, which slightly warmed the top layer of beef. Just be aware that it is a hard, cold sandwich and don't expect anything warm or juicy. We did not even bother to complain because I had already complained about my chicken sandwich and I didn't want to be a pain, I know restaurant staff work very hard. The Chicken Ficelle Sandwich was ok for what it is but it is a mayo heavy "chicken salad" sandwich and I did not realize that when I ordered it. Which was completely my mistake. I'm not a big fan of mayo, I was just expecting a rotisserie chicken sandwich. When I spoke to the manager he said that it would be really dry without the mayonnaise. Which made me laugh because when rotisserie chicken is done correctly, it is anything but dry. He was gracious enough to let me order something else, which I appreciated. However, the chicken crepe was no bueno. The buckwheat crepe was pretty dry and flavorless, and I'm a big fan of buckwheat normally. The dry rotisserie chicken had a little pesto on it to help it out but it would have been better served with a cream sauce. There were 4 small slivers of Brie in each corner, which did not help much. It was just a sad time all the way around. I was bummed that we wasted one of our meals here, there's so much incredible food to be had in Vegas. Plus I had to deal with an angry Taurus gf for the rest of the day (do NOT mess up their food, lol). I had planned on ordering a bunch of desserts after I ate but at that point I had lost all faith in the food here. The dessert crepes looked too thick and pillowy. I looked around at everyone else eating and no one looked too enthusiastic about their crepes or anything else. So we left here and went to Ansel at Caesar's to get our sweets. I will not be back to this location. The food gets no stars but the staff were all nice and courteous, especially the ladies working at the registers. Kitchen staff could use some more training.

To start, the food was awesome. The real reason for this review is Robert, one of the managers there. I was having a rough morning and made a couple errors when ordering, lost the receipt, etc. Robert went so far above and beyond to help me get the right things and a refund. During a morning rush/service he made my trouble his priority while continuing to delegate his team. Having managers like this is a great first step in fostering a strong culture. This place has amazing deserts and sandwiches, and even better staff.

All the tarts looks absolutely delicious. I tried the Strawberry Crêpe. It was amazing. I actually got to see it made right in front of me & boy was it worth the wait!! I will definitely be stopping by again in February!!

The Lemon Tard is definitely a must have. The lemon custard has nice balance of flavor between tart and sweet. The vanilla salbe was soft and melts in your mouth. Customer service was great. Very attentive and I loved how they have knowledgeable about their food choices. Can't wait to be back in Vegas to try something new from their menu.

Great, quick service for such delicious food. The rotisserie chicken dinner was amazing, perfectly cooked and well seasoned. Generous portion of roasted potatoes and veggies. Caesar salad well dressed with anchovies and croutons.

Our server Jesus was very nice and attentive, the almond croissant was delicious...!!! And the place is super clean !

Took more than 30 minutes to get our cold crepes that were sitting on the counter for a while. Manager gave attitude, lack of customer service. Typical hotel restaurant not caring about repeat customers because new suckers come everyday.

The service was top-notch, and the food exceeded all expectations- truly phenomenal! The wait was a little longer than anticipated, but it was completely worth it for such an amazing experience. Definitely recommend!

Absolutely amazing food!.. no reservations needed!.. Don't let the long lines scare you. They move fast!.. It's worth the wait!..

My family and I wanted to eat at Dominique Ansel Marche for breakfast. At first we were hesitant because the line was very long but it did move pretty quickly! The customer service was amazing! The staff answered all questions and gave amazing recommendations. I got the perfect little egg sandwich which was flavorful and fluffy. The food had such great presentation and all the pastries we got had such beautiful vibrant colors. We will definitely return!

is amazing new places good food and good service the have best cronut flavor of cronut is different every month

This best bakery coffee shop I love pastry apple pie and cappuccinos it's the best and they have great customer service and was very clean I would come back here again

My Girlfriend and I had a late nite of dancing and drinking, we woke up thr next morning and had the to have another amazing experience. Service was fast for the line we were in and the Crepes tasted amazing. My girl and I felt like we traveled to a classy restaurant in France.

I'm sure this is a lovely place but if they think I'm going to pay $25 for parking so that I can come eat here, they are out of their minds. I love the location inside of Caesar's. Valet parking at the Forum Shops is $7. When you charge $25 for parking at a mid-tier hotel, you are basically telling potential customers to stay away. Isn't this supposed to be the HOSPITALITY industry? Exorbitant parking fees feel incredibly inhospitable to me. They really need to have a workable solution for people that would like to come and eat at a restaurant or buy a cronut and leave without being robbed for parking. Perhaps parking validation or 1 hr complimentary parking?

beautiful place the customer service was amazing high five to Norma to make it happen and the food was delicious we had the garlic and herb fry's with roast beef, almond croissant

So disappointed with Ham and cheese croissants. Looks really good but the ham and cheese were cold. The server should have warm it up. Not sure how long the ham has been out but I got really sick a couple of hours after. I won't come back again to this place.

The lines were long but that's Vegas, but the service was extremely fast. Tried their famous Cronut and honestly it was delicious. Only hiccup is that they only have one flavor but that was okay because it was good. Last time in NY they sold out fast so was grateful to be able to taste the goodness. Will be going back again when I do another Vegas run. Definitely recommend this location and food.