The 15 Best Restaurants in Cabo San Lucas, San José del Cabo, and Todos Santos | Eater
"With a dirt floor and straw roof, El Compa Chava is a makeshift roadside cafe that feeds locals and domestic tourists, who take its ceviche seriously. Choose from a variety, including octopus, raw shrimp, and fish ceviche, as well as ceviche served inside large chocolate clams (a Baja specialty) or a molcajete. Bueno, bonito, y barato — a classic expression meaning “good, attractive, and cheap” — everything at Compa Chava is worth a try, including the shrimp tacos, plates of lightly battered bass, and baby scallop aguachiles, which are just as good as the ceviche." - Nili Blanck
