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El Tepeyac Cafe
Mexican restaurant · Boyle Heights ·
El Tepeyac Cafe
Mexican restaurant · Boyle Heights ·
@eater
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The Five Definitive Burrito Styles of Los Angeles | Eater LA
"A cornerstone of L.A.'s Chicano burrito tradition, the place established by Ramon Manuel “Manny” Rojas (originally opened by his father in 1942 and relocated in 1952) popularized outsized burritos — most famously the five-pound Manuel’s Special — piled with rice, beans, guacamole, cheese, pico de gallo and chile rojo, with an extra ladle of chile rojo on top for a drippy, savory, blue-collar masterpiece." - Eater Staff
