11
Four Seasons Hotel Nashville
Hotel · The District ·
Locust Ends Its Formal Dinner Service | Eater Nashville
"After Wild Cow closed, Ryan Toll quickly pivoted to a vegan meal service called Season Nashville that produces plant-based, seasonal, and locally focused breakfast, lunch, and dinner options which shift weekly; the current lineup includes maple cranberry pecan oats, tofu banh mi sandwiches, and roasted veggie masala bowls. New menus are released on Thursdays via the service’s Instagram, deliveries are scheduled for Tuesdays, orders are limited to 30 per week, and customers can claim a spot by emailing seasonnashville@gmail.com." - Jackie Gutierrez-Jones
Information
Upscale hotel with river views, fine dining, spa, and rooftop pool.
100 Demonbreun St, Nashville, TN 37201 Get directions
$$$$
