Paradisaea shared by @eater says: ""This Bird Rock restaurant, helmed by chef Jeff Armstrong, was recently recognized in the California Michelin Guide. In addition to dinner menu highlights like the jalapeño Caesar and SRF gold label wagyu, there are dedicated Sunday supper nights (check the weekend you’re going to see if they are running the service), a smartly curated cocktail menu, and a bar food menu with favorites like fish and chips and duck liver mousse. The tropical-print chairs and psychedelic wall art only add to the experience."" on Postcard