An Eater’s Guide to Whistler, British Columbia | Eater
"An Italy-meets-Canada restaurant refreshed by a local group that focuses on quality Italian ingredients matched to regional produce and seafood, with dishes such as 30-month-aged prosciutto di Parma, Pemberton beets with burrata, Nova Scotia lobster, and saffron linguine, offered at somewhat more moderate prices than the town's most expensive fine-dining options." - Naomi Tomky
