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29 Tooting High St
Building · Tooting ·
Five Restaurants to Try this Weekend | Eater London
"A concise, Saturday-only modern-British small-plates restaurant in Tooting with communal tables and a pearlescent countertop; the short menu leans into contemporary, continentally influenced cooking that still feels rooted in British ingredients. Dishes such as charred January King cabbage with mushroom purée and toasted hazelnuts and venison carpaccio with sprout salad and sea buckthorn illustrate the focused, imaginative approach, and dessert is notably inventive rather than an afterthought." - Grace Dent
Information
Modern British small plates, imaginative dishes, continental influence
29 Tooting High St, London SW17 0SP, UK Get directions
