Dylan's Oyster Cellar

Relaxed boutique carrying an eclectic mix of home decor items, bath products, jewelry & stationery.

Boisterous, bi-level sushi house offers diverse Japanese eats, sidewalk seating & happy-hour deals.

Gastropub grub, craft drafts & cocktails are served in a rustic tavern space with a tin ceiling.

"Swap Out the Swine Pork Free Pop-Up Takeout only."

Classic cuisine served in a historic setting along with boutique wines and creatively presented cocktails.

Homey outfit dishing up creative American fare with a regional twist for breakfast & lunch.

Forage offers an unforgettable dining experience with creative, seasonal dishes and artisanal drinks in a cozy, plant-filled setting.

"Our two founders, John Levenberg and Enrique Pallares, were united by an almost quixotic quest for quality. Over long hours of conversation under the quiet skies of the Eastern Shore of Maryland, John, Enrique and their families ate, drank wine together, and began crafting an ideal winery in speech, a place where wine and food of the absolute highest quality was made together with others, where collaboration was at the center of excellence, where the veil could be lifted and people could be invited in to drink wine and eat food in the winery, seeing and learning the process of this amazing craft. They dreamed up a place where truly excellent things could be made and enjoyed with quality and community at its center."

Caribbean dishes, including jerk, oxtail & roti, whipped up in compact, bare-bones quarters.