14 Fall Cocktails to Sip Right Now Around D.C. | Eater DC
"Cozy up to this new French bistro on Capitol Hill with a sleek Vieux Mode, made with Woodford Reserve Bourbon, fig, cardamon, Demerara, and bitters. The Côte d’Émeraude coupe, stirred with brandy and ANXO apple cider syrup, is also not to miss. Drinks range from $6 to $8 during weekday happy hour from 3 p.m. to 6 p.m." - Kalina Newman
Rey Lopez for Bistro du Jour
