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"The former fire station (hence the name) is now a restaurant that cheekily divides its menu into two main sections: $6 and Not $6. The $6 options include a s’mores with chocolate graham crackers or a gooey mac and cheese (there’s a $10 mortadella “hot dog mac” option, too). The pricier items include a $16 roasted cheese plate and a $24 shrimp and pineapple dish. Its substantial cocktail program includes the Tip-A-Canoe (vodka, cinnamon, grapefruit, lemon) and the Ornery Old Fashioned (bourbon, bitters, oleo saccharum, sfumato). For homesick city dwellers, there are $3 egg creams." - Richard Morgan