Where to Drink Tiki and Tropical Cocktails in D.C. | Eater DC
"Drinks make use of ingredients like lemongrass, ginger, lychee, coconut, mango, and passionfruit at this vibrant Vietnamese street food spot in Logan Circle. Twists on classics include a Rhum-ka, a rum infused with galangal, lemongrass, kafir lime, coconut milk, ginger, and lime, or a Lychee See, Lychee Do made with vodka, lychee, apricot, lemon, and hibiscus ginger beer. Or take advantage of the 888 Daiquiri deal: $8 daiquiris for “eight” days a week until 8 p.m." - Claudia Rosenbaum
