
2

"An Italian restaurant that also functions as Uncle Nicky’s commissary kitchen, Juniper supplies the focaccia for Uncle Nicky’s pane tostatos and its pastry chef, Derrick Flynn, is making gelato and pastries for Uncle Nicky’s menu, including crullers, bombolinis, and cannoncino; Juniper’s former chef de tournant Nick Intonti now serves as Uncle Nicky’s chef and operator." - Nadia Chaudhury