"When owners Courtney and Chasitie Lindsay launched their restaurant in 2021, they shook up Houston’s dining scene with inventive vegan takes on soul food classics. At this Third Ward destination, dishes like Chik’n Fried Shrooms & Grits, with crispy fried oyster mushrooms atop grits, and Hot Honey ‘Shrooms & Waffles featuring Chik’n Fried Shrooms tossed in homemade hot honey syrup showcase the cafe’s creativity. The Dilla Donut Sandwich drew national attention to the Third Ward restaurant when celebrity chef Tabitha Brown gushed about it to her social media followers. The hotspot recently changed its name from Mo’ Better Brews to Mo’ Brunch + Brews, but diners can rest assured that its attention to flavor and detail remains intact." - Brianna Griff, Eater Staff
