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"The Mexican restaurant with this location in Flatiron and another in Tribeca is the project of two grandsons of one of Mexico City’s most distinguished chefs, Carmen Ramírez Degollado, who grew up in Veracruz. And the menu reflects that in a big way. You’ve never had a better or sharper version of the classic pescado a la Veracruz, where fish shines with tomatoey goodness — and no chiles to speak of. Elsewhere, the menu is filled with surprises, like garnachas topped with brisket and potatoes." - Nadia Chaudhury
