16 Restaurant Week Deals to Check Out in NYC
"Charlie Palmer’s Aperibar is a good Times Square option for Italian snacks, pizza, and pastas. While the Restaurant Week menu costs $45 for three courses — with items like arugula salad or mussels for the first course; branzino or cacio e pepe for the main, and gelato or an olive oil torta for dessert — know that there’s a pre-theater option year-round, Monday through Saturday from 5 to 6 p.m: a starter, main course, and dessert is $39." - Robert Sietsema, Melissa McCart
Charlie Palmer restaurants
