"Red Ribbon Bakery was born from a home baker’s hobby in the Philippines and is now a premier destination for ube desserts across the United States. Houston is home to one of its many locations, allowing locals to order decadences like the ube overload cake, a bright purple chiffon cake layered with ube halaya; an ube coconut roll dusted with coconut flakes; or a cheese-topped ube ensaimada." - Megha McSwain
