Bar Part Time

Rad Radish is a vibrant vegan haven in Hayes Valley, serving up everything from crispy “chicken” sandwiches to refreshing poke bowls in a chic, casual setting.

Nopa serves seasonal, ingredient-driven Californian dishes in a lively two-story space, known for its legendary pork chop, wood-grilled burger, and creative cocktails.

Mister Jiu’s is a Michelin-starred Chinatown gem where Chef Brandon Jew reimagines Cantonese classics with a fresh Californian twist in a chic historic setting.

Tucked in Valencia, Range offers an urban-chic vibe with seasonal New American dishes and creative cocktails, perfect for a cozy night out.

Rich Table serves inventive, locally sourced California cuisine with global twists in a cozy, barn-wood dining room where you can enjoy standout bites like porcini doughnuts and sea urchin pasta.

Lone Palm is a charming dive bar in the Mission, boasting stylish Art Deco decor, white tablecloths, and strong cocktails, all in a relaxed atmosphere.

Monk's Kettle is a cozy Mission District gem where you can indulge in hearty pub fare and explore a sprawling selection of craft beers, including Belgian brews.

Penny Roma, the cozy sister spot to Flour + Water, dishes up a rustic Italian escape with fresh pastas, crudos, and a lively courtyard vibe.

At the Latin American Club, vibrant piñata decor and potent margaritas create a lively, eclectic atmosphere perfect for a raucous night out.

Nestled in North Beach, this cozy duplex bar is a haven for beer enthusiasts, boasting a rotating selection of global craft brews in a chill punk-inspired vibe.