The Best Fried Chicken in America - Eater
"For more than 60 years, generations of the Tapp family have been serving their Durham neighbors at the Chicken Hut, where customers arrive for homestyle cooking before the doors even open. The celebrated chicken is fried to order, arriving at the table piping hot and perfectly seasoned, with a shatteringly crisp crust, served with a roll for mopping up the liquid gold that sheds off every bite." - Eater Staff
