"Adrian Ramirez’s West Saint Paul institution Taco Libre has been serving both classic street tacos and vegetarian options on Robert Street since 2015 (it has expanded since then, but this is the original spot). Try the mushroom tacos, served with queso fresco, or the picadillo (ground beef with potato) — though Taco Libre’s most famous dish is the machete, an 18-inch taco stuffed with meat and oozy cheese." - Justine Jones, Ali Elabbady, Eater Staff
