Chicago ‘Top Chef’ Contestant Damarr Brown Learns To Make Tortillas | Eater Chicago

"This annual food festival that brings together many of the city's most acclaimed restaurants and chefs will retain the pared-back 2021 format, staging a series of in-person auxiliary events Sept. 22–25 under the theme “Creating a Stir.” Programming will include a kickoff Tacos and Tequila showcase hosted by Rick Bayless, a returning Hamburger Hop hosted by Stephanie Izard, and a two-session Grand Cru premium wine-and-bites event; organizers have postponed the large Grand Tasting on the Great Lawn in Millennium Park until 2023." - Naomi Waxman