"After 24 to 48 hours of marinating, these crispy (or not battered — diner’s call) wings come up and get covered with whatever sauce suits. Options include zesty honey garlic, garlic parmesan, Cajun dry rub, hot lemon pepper, mango habanero, and more. There’s the option to pair wings with catfish bites, and this spot offers vegan cauliflower wings too." - Courtney E. Smith, Brittany Britto Garley, Megha McSwain