Best Brunches in Austin | Eater Austin
"Chef-owner Daniel Berg marries the platonic ideal of a French bistro in the decor of Teddy’s with the menu of an all-day cafe, done Americano-style. Brunch offerings include short, sweet, and classics: eggs Benedict, mushroom carnitas frittata, and huckleberry pancakes. Most intriguing are the stuffed quail and waffles dish and the Midland dip, shaved prime rib served on a jalapeño and cheddar bun. The cane-wrapped chairs on the patio and bistro seats in the main dining room help define the French bistro atmosphere." - Nadia Chaudhury
