
9

"Chasing the Konbi katsu sandwich high, I found a worthy cousin here: thick-cut pork katsu tucked in cloud-like milk bread with a balanced, savory sauce—no slaw, but all the nostalgia. Sliced into thirds, it’s easy to share, and the best add-ons are sage-tinged french fries and a bright lemon tart with a bruleed top." - Eater Staff