"Yes, Beggars Banquet is inspired by the Stones’ album. It’s also named for chef Mike DiIonno’s first restaurant in his native New Jersey. He and his wife Patty moved to Nola to be closer to daughter Kat, who runs the charming bar and restaurant with them and is the mind behind the creative drink offerings. The polished menu includes an outstanding crabmeat Benedict for brunch and a potato-encrusted gulf fish of the day, served with mushrooms and leeks in a white wine garlic sauce." - Clair Lorell, Beth D'Addono, Justine Jones
