The Best Fried Chicken in Oakland, Berkeley, and the East Bay | Eater SF
"Gangnam Tofu is one of those great all-purpose Korean restaurants that does all of the classics well — tofu stews, seafood pancakes, you name it. It also might win the title for the very best, most consistently executed Korean-style fried chicken in the East Bay, served piping hot in spicy, sweet, and completely unsauced versions. The garlic-soy popcorn chicken, made with thigh meat and batter-fried to an impeccable crunch, is a particular hit. Call in for takeout, or order delivery via Uber Eats." - Luke Tsai
Luke Tsai
