
4

"At Comal’s new fast-casual sibling I found that head chef Matt Gandin easily makes the quality — and the carnitas — translate to a smaller, taqueria-style setup: the burritos are fully realized “belly bombs,” a single taco order is substantial enough to split into two, and the sizeable tortas should satisfy most appetites, especially paired with the always-excellent chips and salsas; for budget-conscious diners and college students, that’s enough to hit all the right notes." - Andrew Dalton