"The greatest meals at Los Parados come off the charcoal grill, where they cook all sorts of meats: arrachera (skirt steak), chorizo, pastor, chicken, pork chops, or some combination seasoned with onions, bacon, or cheese. The taquería is quite popular as an afterparty spot late into the night, and service is quick. Order your tacos, wait for your order by the grill, and take your meal to any available counter. The name of the taquería comes from the custom of eating tacos on your feet, which connoisseurs argue is the best way to indulge in the art of the taco." - Natalia de la Rosa